The Kubotai Rasbora, scientifically known as Rasbora kubotai, is a striking and popular freshwater fish species highly regarded for its vibrant colors and peaceful nature. Originating from Southeast Asia, particularly Thailand and Malaysia, this rasbora variety is a sought-after choice among aquarium enthusiasts, adding a burst of color and charm to community tanks. Here's a detailed description of the Kubotai Rasbora:
Appearance: The Kubotai Rasbora is celebrated for its dazzling and distinctive appearance. These fish feature a sleek, elongated body with a deep golden-yellow base coloration. What sets them apart is a series of iridescent turquoise or greenish-blue vertical bars or stripes that run along their sides. These eye-catching stripes create a striking contrast against their golden body, making them resemble living jewels. The Kubotai Rasbora typically reaches a size of around 1.5 to 2 inches (3.8 to 5 centimeters).
Behavior: Kubotai Rasboras are known for their peaceful and sociable nature. They are shoaling fish, which means they thrive when kept in groups of five or more individuals. In a group, they display fascinating social behavior, swimming together in harmony and creating a captivating and dynamic display in the aquarium. They are non-aggressive and make excellent tankmates for other small, peaceful fish species.
Habitat and Care: To provide an optimal habitat for Kubotai Rasboras, set up a well-planted aquarium with ample open swimming spaces and subdued lighting. These fish prefer water conditions that closely mimic their native habitat, including a temperature range between 73°F to 79°F (22°C to 26°C) and a slightly acidic to neutral pH level (6.0 to 7.0). Ensure good water quality through proper filtration and regular water changes.
Diet: Kubotai Rasboras are omnivorous and readily accept a variety of foods. They can be fed high-quality commercial flakes or pellets designed for tropical fish as their primary diet. To enhance their coloration and overall health, supplement their diet with live or frozen foods such as brine shrimp, daphnia, bloodworms, and finely chopped vegetables.
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